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SMAOUI Slim

Références Publication
1-Shahbazpour Narges (externe), 2-Hosseini Elahesadat (externe), 3-Beladian Behbahan Seyed Ehsan (externe), 4-Esfarjani Fatemeh (externe), 5-Mortazavian Seyed Amir Mohamad (externe), 6- Abedi  Abdol-Samad (externe), 7-SMAOUI Slim, 2025, "The Prevalence of Brucella Spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis", Foodborne Pathogens and Disease Vol : 22, Issue : 2, PP : 93, DOI : https://doi.org/10.1089/fpd.2024.0093, IF : 1,9, Q3, WOS,
1-SMAOUI Slim, 2-Chaari Moufida (Interne),  3-Agriopoulou Sofia (externe), 4-Varzakas Theodoros (externe), 2025, "Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging", Biomass Conversion and Biorefinery Vol : 15, PP : 8331-8350, DOI : https://doi.org/10.1007/s13399-024-05669-0, IF : 3.5, Q2, WOS,
1-Ben Amara Fakhreddine (Externe), 2-Akermi Sarra (Externe), 3-driss Fatma, 4-Cabral Marques Helena (Externe), 5-Costa Nuno (Externe), 6-SMAOUI Slim, 7-Mellouli Lotfi, 8-Bejar Samir (Interne), 9-Jemli Sonia (Externe), 2024, "Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/ β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae.", Pesticide Biochemistry and Physiology Vol : 202, PP : 105917, DOI : https://doi.org/10.1016/j.pestbp.2024.105917, IF : 4, Q2, ELSEVIER,
1-Elhadef Khaoula (Interne), 2-Chaari Moufida (Interne),  3-Akermi Sarra (externe),  4-Ennouri Karim (externe),  5-Ben Hlima Hajer (externe),   6-Fourati Mariam (externe), 7-Chakchouk Mtibaa Ahlem (Interne),   8-Ennouri Monia (externe),   9-Sarkar Tanmay (externe),   10-Shariati Mohammad Ali (externe),   11-Gökşen Gülden (externe),  12-Pateiro  Mirian (externe), 13-Mellouli Lotfi,   14-Lorenzo José M. (externe), 15-SMAOUI Slim, 2024, "Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life", Meat Science Vol : 207, PP : 109371, DOI : https://doi.org/10.1016/j.meatsci.2023.109371, IF : 5.7, Q1, WOS,
1-Elhadef Khaoula  (Interne), 2-Chaari Moufida (Interne),  3-Akermi Sarra (externe), 4-Ben Hlima Hajer (externe), 5-Ennouri Monia (externe),  6-Abdelkafi Slim (externe), 7-Agriopoulou Sofia(externe), 8-Diyar Salahuddin Ali (externe),  9-Lila Boulekbache-Makhlouf (externe), 10-Mellouli Lotfi, 11-SMAOUI Slim, 2024, "pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking", Food Bioscience Vol : 57, PP : 103508, DOI : https://doi.org/10.1016/j.fbio.2023.103508, IF : 4.8, Q1, WOS,
1-Chaari Moufida  (Interne), 2-Elhadef  Khaoula (Interne), 3-Akermi Sarra (Interne),  4-Tounsi Latifa (externe), 5-Ben Hlima Hajer (externe),  6-Ennouri Monia (externe), 7-Abdelkafi Slim (externe), 8-Agriopoulou Sofia (externe),  9-Diyar Salahuddin Ali (externe), 10-Mellouli Lotfi, 11-SMAOUI Slim, 2024, "Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness", Sustainable Chemistry and Pharmacy Vol : 39, PP : 101543, DOI : https://doi.org/10.1016/j.scp.2024.101543, IF : 5.5, Q1, WOS,
1-Raptou Elena (externe), 2-Tsiami Amalia (externe), 3-Negro Giulia (externe), 4-Ghuriani Veena (externe), 5-Baweja Pooja (externe), 6-SMAOUI Slim, 7- Varzakas Theodoros (externe), 2024, "Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK", Foods Vol : 13(13), Issue : 13, PP : 13132076, DOI : https://doi.org/10.3390/foods13132076, IF : 4.7, Q1, WOS,
1-Ben Amara Fakhreddine (Interne), 2-Jemli Sonia (externe), 3-Cabral Marques Helena (externe), 4-Ennouri Monia (externe), 5-SMAOUI Slim, 6-Ben Mansour Riadh 'externe), 7-Bejar Samir (Externe), 2024, "Preparation and characterization of inclusion complexes of Nigella sativa seed oil with β-cyclodextrin: in vitro biological applications and in silico assessment", Biomass Conversion and Biorefinery  Vol : 15, PP : 12287-12300, DOI : https://doi.org/10.1007/s13399-024-06069-0, IF : 3.5, Q2, WOS,
1-Tounsi Latifa (externe), 2-Ben Hlima Hajer (externe), 3-Elhadef Khaoula  (Interne), 4- Hentati Ons (externe), 5-Blavignac Christelle (externe), 6-Fendri Imen (externe), 7-SMAOUI Slim,  8-Michaud Philippe (externe), 9-Abdelkafi Slim (externe), 2024, "B-phycoerythrin of Porphyridium cruentum UTEX 161: A multifunctional active molecule for the development of biodegradable films", European Polymer Journal Vol : 208, PP : 112851, DOI : https://doi.org/10.1016/j.eurpolymj.2024.112851, IF : 5.8, Q1, WOS,
1-Ben Soltana Oumaima (externe), 2-Barkallah Mohamed (externe),  3-Hentati Faiez (externe), 4-Elhadef Khaoula (Interne),  5-Ben Hlima Hajer,  6-Smaoui Slim (externe),  7-Philippe Michaud (externe), 8-Abdelkafi Slim (externe), 8- Fendri Imen (externe), 2024, "Improving the shelf life of minced beef by Cystoseira compressa polysaccharide during storage", International Journal of Biological Macromolecules Vol : 273, PP : 132863, DOI : https://doi.org/10.1016/j.ijbiomac.2024.132863, IF : 7.7, Q1, WOS,
1-Chaari Moufida (Interne),  2-Akermi Sarra (externe), 3-Elhadef Khaoula (Interne),  4-Ennouri Monia (externe),  5-Jlaiel Lobna (externe),  6-Mosrati Mohamed Ali (externe), 7-Mellouli Lotfi,  8-Elfalleh Walid (externe),  9- Varzakas Theodoros (externe), 10-SMAOUI Slim, 2024, "Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant", Heliyon Vol : 10, Issue : 21, PP : e39784, DOI : https://doi.org/10.1016/j.heliyon.2024.e39784, IF : 3.4, Q2, WOS,
1-Akrem Sarra (externe), 2-Chaari Moufida (Interne), 3-Elhadef khaoula (Interne), 4-Fourati Mariam (externe), 5-Chakchouk Mtibaa Ahlem (Interne), 6-Agriopoulou Sofia (externe), 7-SMAOUI Slim, 8-Mellouli Lotfi, 2024, "Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation", Foods Vol : 13, Issue : 6, PP : 13060965, DOI : https://doi.org/10.3390/foods13060965, IF : 4.7, Q1, WOS,
1-Chakchouk Mtibaa Ahlem (Interne), 2-Mechri Sondes (Interne),  3-Cheffi Azabou Manel (externe), 4-Triki Mohamed Ali (externe), 5-SMAOUI Slim, 6-Mellouli Lotfi, 2024, "The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens", Microbial Pathogenesis Vol : 192, PP : 106680, DOI : https://doi.org/10.1016/j.micpath.2024.106680, IF : 3.3, Q2, WOS,
1-Noureddine Bouras (externe), 2-Mahfoud Bakli (externe), 3-Dif Guendouz (externe), 4-SMAOUI Slim, 5-Șmuleac Laura (externe), 6-Paşcalău Raul (externe), 7-Menendez Esther (externe), 8-Nouioui Imen (externe), 2024, "The Phylogenomic Characterization of Planotetraspora Species and Their Cellulases for Biotechnological Applications", genes Vol : 15, Issue : 9, PP : 15091202, DOI : https://doi.org/10.3390/genes15091202, IF : 2.8, Q2, WOS,
1- Ben Amara Fakhreddine  (Interne), 2-Akermi Sarra (externe),  3-Driss Fatma (externe),  4-Cabral Marques Helena (externe),  5-Costa Nuno (externe), 6-SMAOUI Slim, 7-Mellouli Lotfi,  8-Bejar Samir (externe),  9-Jemli Sonia (externe), 2024, "Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae", Pesticide Biochemistry and Physiology Vol : 202, PP : 105917, DOI : https://doi.org/10.1016/j.pestbp.2024.105917, IF : 4.2, Q1, WOS,
1-A. H. Said-Al Ahl Hussein (externe), 2-Kačániova Miroslava (externe), 3-A. Mahmoud Abeer (externe), 4-M. Hikal Wafaa (externe), 6-Szczepanek Małgorzata (externe), 7-Błaszczyk Karolina (externe), 8-M. Al-Balawi Siham (externe), 9-Bianchi Alessandro (externe), 10-SMAOUI Slim, 11-G. Tkachenko Kirill (externe), 2024, "Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates", Biology Vol : 13, Issue : 5, PP : 13050328, DOI :  https://doi.org/10.3390/biology13050328, IF : 3.5, Q1, WOS,
1-Akermi Sarra (externe),  2-Smaoui Slim (intrene), 3-Chaari Moufida (Interne), 4-Elhadef Khaoula (Interne),  5-Gentile Rocco (externe), 6-Hait Milan (externe),  7-Roymahapatra Gourisankar (externe), 8-Mellouli Lotfi, 2024, "Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight", Chemistry & Biodiversity  Vol : 21, Issue : 2, PP : 202301575, DOI : https://doi.org/10.1002/cbdv.202301575, IF : 2.3, Q3, WOS,
1-Parlak Mahmud Ekrem (externe),  2-Irmak Sahin Oya (externe),  3-Ayse Neslihan Dundar (externe),  4-Furkan Türker Saricaoglu (externe), 5-SMAOUI Slim, 6-ulden Goksen (externe), 7-Pankaj Koirala (externe), 8-Fahad Al-Asmari (externe),  9-Nilesh Prakash Nirmal (externe), 2024, "Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety", Food Chemistry Vol : 239, PP : 138160, DOI : https://doi.org/10.1016/j.foodchem.2023.138160, IF : 8.5, Q1, WOS,
1-Varzakas Theodoros (externe), 2-SMAOUI Slim, 2024, "Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change", Foods Vol : 13, Issue : 2, PP : 13020306, DOI : https://doi.org/10.3390/foods13020306, IF : 4,7, Q1, WOS,
1-Salahuddin Ali Diyar (externe),  2-Rebwar Omar Hassan (externe), 3-Omar Othman Hazha (externe),  4-Tahar Taha Hawkar (externe),  5-Mousavi Khaneghah Amin (externe), 6-SMAOUI Slim, 2024, "Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis", Microchemical Journal Vol : 205, PP : 11228, DOI : https://doi.org/10.1016/j.microc.2024.111228, IF : 4.9, Q1, WOS,
1-Bhojraj Rathod Nikheel (externe), 2-SMAOUI Slim, 3-Agrawal Rinku (externe),  4-Bhagwat  Prashant (externe),  5-Amobonye Ayodeji (externe),  6-Pillai Santhosh (externe), 7-Yilmaz Nurten (externe),  8-Ozogul Fatih (externe), 2024, "Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods", Innovative Food Science & Emerging Technologies Vol : 96, PP : 103778, DOI : https://doi.org/10.1016/j.ifset.2024.103778, IF : 6.3, Q1, WOS,
1-Zenebe Tadesse Tsegay (externe), 2-Agriopoulou Sofia (externe), 3-Chaari Moufida (Interne), 4-SMAOUI Slim, 5-Theodoros Varzakas (externe), 2024, "Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts", Marine Drugs Vol : 22, Issue : 4, PP : 22040182, DOI :  https://doi.org/10.3390/md22040182, IF : 4.9, Q1, WOS,
1-Omar Othman Hazha (externe), 2-Kovan Dilawer Issa (externe), 3-Diyar Salahuddin Ali (externe),  4-Rebwar Omar Hassan (externe), 5-Esra Tariq Anwer (externe), 6-Sarhang Hayyas Mohammed (externe), 7-Muhammad Ahmad Qadir (externe), 8-Dana Sulaiman Ismail (externe), 9-Diyar Nawzad Omer (externe), 10-SMAOUI Slim, 2024, "Enhancing nanomedicine with doped carbon quantum dots: a comprehensive review", Journal of Nanoparticle Research Vol : 26, PP : 262, DOI : https://doi.org/10.1007/s11051-024-06180-3, IF : 2.1, Q3, WOS,
1-Dammak Mouna (externe), 2-Ben Hlima Hajer (externe), 3-Fendri Imen (externe), 4-SMAOUI Slim, 5-Abdelkafi Slim (externe), 2024, "Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production", Environmental Science and Pollution Research  Vol : 31, PP : 48864–48887, DOI : https://doi.org/10.1007/s11356-024-34247-0, WOS,
1-Tadesse Tsegay Zenebe (externe), 2-Hosseini Elahesadat (externe), 3-Varzakas Theodoros (externe), 4-SMAOUI Slim, 2024, "The latest research progress on polysaccharides-based biosensors for food packaging: A review", International Journal of Biological Macromolecules Vol : 282, PP : 136959, DOI : https://doi.org/10.1016/j.ijbiomac.2024.136959, IF : 7.7, Q1, WOS,
1-Meghwar Parkash (externe), 2-Ghufran Syed Muhammad  Saeed (externe),  3-Ullah Asad (externe), 4-Nikolakakis Emmanuel (externe), 5-Panagopoulou Eirini (externe), 6-Tsoupras Alexandros (externe), 7-SMAOUI Slim, 8- Mousavi Khaneghah Amin (externe), 2024, "Nutritional benefits of bioactive compounds from watermelon: A comprehensive review", Food Bioscience Vol : 61, PP : 104609, DOI : https://doi.org/10.1016/j.fbio.2024.104609, IF : 4.8, Q1, WOS,
1-Agriopoulou Sofia (externe), 2-SMAOUI Slim, 3-Chaari Moufida (Interne), 4-Varzakas Theodoros (externe), 5-Can Karaca Asli (externe), 6-Jafari Seid Mahdi (externe), 2024, "Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review", Molecules Vol : 29, Issue : 11, PP : 29112431, DOI : https://doi.org/10.3390/molecules29112431, IF : 4.2, Q2, WOS,
1-Meghwar Parkash (externe), 2-Saeed Syed Muhammad Ghufran (externe), 3-Forte Lucrezia (externe), 4-SMAOUI Slim, 5-Nurul Izzah Khalid (externe), 6-De Palo Pasquale (externe), 7-Maggiolino Aristide (externe), 2024, "Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat", Journal of Food Quality Vol : Volume 2024, PP : 18 pages, DOI : https://doi.org/10.1155/2024/3272823, IF : 2,6, Q2, WOS,
1-SMAOUI Slim,  2-Hosseini Elahesadat (externe), 3-Tadesse Tsegay  Zenebe (externe), 4-D'Amore Teresa (externe), 5-Varzakas Theodoros (externe), 2024, "Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems", Food Bioscience Vol : 62, PP : 2212-4306, DOI : https://doi.org/10.1016/j.fbio.2024.105450, IF : 4.8, Q1, WOS,
1-Sidira Marianthi (externe), 2-Agriopoulou Sofia (externe), 3-SMAOUI Slim, 4-Varzakas Theodoros (externe), 2024, "Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products", applied sciences Vol : 14, Issue : 22, DOI :  https://doi.org/10.3390/app142210755, IF : 2,5, Q2, WOS,
1-D'Amore Teresa (externe), 2-Chaari Moufida (Interne), 3-Falco Geppino (externe), 4-De Gregorio Giuseppe (externe), 5-Zaraî Jaouadi Nadia (Interne), 6-Salahuddin Ali Diyar (externe), 7-Sarkar Tanmay (externe), 8-SMAOUI Slim, 2024, "When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods", Biocatalysis and Agricultural Biotechnology Vol : 58, PP : 103163, DOI : https://doi.org/10.1016/j.bcab.2024.103163, IF : 3,4, Q2, WOS,
1-Sidira Marianthi (externe), 2-SMAOUI Slim, 3-Varzakas Theodoros (externe), 2024, "Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis", applied sciences Vol : 14, Issue : 12, DOI : https://doi.org/10.3390/app14125147, IF : 2,5, Q2, WOS,
1-Gonçalves Elisângela (externe), 2-SMAOUI Slim, 3-Brito Miguel (externe), 4-Oliveira J. M.(externe), 5-Arez Ana Paula (externe), 6-Tavares Loleny (externe), 2024, "Sickle Cell Disease: Current Drug Treatments and Functional Foods with Therapeutic Potential", Current Issues in Molecular Biology Vol : 24, Issue : 6, PP : 1467-3045, DOI : https://doi.org/10.3390/cimb46060349, IF : 2.8, Q2, WOS,
1-Chaari Moufida (Interne), 2-SMAOUI Slim, 2024, "Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice", Citrus Fruits and Juice PP : 69-87, DOI : https://doi.org/10.1007/978-981-99-8699-6_4, WOS,
1-Diyar Salahuddin Ali (externe), 2-Hazha Omar Othman ( externe), 3-Sarhang Hayyas Mohammed (externe), 4-Rebwar Hassan (externe), 5-Zahraa Sarkawt Faethullah (externe), 6-Roza Ibrahim (externe), 7-SMAOUI Slim, 2024, "Nanobiohybrids and bacterial carriers: a novel pathway to targeted cancer therapy", Nano Futures Vol : 8, DOI : https://doi.org10.1088/2399-1984/ad7802, IF : 2.5, Q4, WOS,
1-Chaari Moufida (Interne), 2-Sarra Akermi (Interne), 3-Khaoula Elhadef (Interne), 4-A. H. Said-Al Ahl Hussein (externe),  5-M. Hikal Wafaa (externe), 6-Mellouli Lotfi, 7-SMAOUI Slim, 2024, "Microwave-assisted extraction of bioactive and nutraceuticals", Bioactive Extraction and Application in Food and Nutraceutical Industries.   PP : 79-102, DOI : https://doi.org/10.1007/978-1-0716-3601-5_4, WOS,
1- Khan Zakir Showkat (externe), 2- Mandliya Shubham (externe), 3-Suri Shweta (externe),  4-Bhinder Seerat (externe),  5- Choudhary Pintu (externe), 6-Mandal Shreya (externe), 7- Chandla Narender Kumar (externe), 8-Kar Koyel (externe), 9-Toker Ömer Said (externe), 10-SMAOUI Slim,  11- Bhat Mohmad Sayeed (externe), 12-Mishra Hari Niwas (externe), 13- Sodhi Navdeep Singh (externe), 14- Dhillon Bhavnita (externe), 15- Aijaz Thameed (externe)       , 2024, "Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins", Sustainable Food Technology Vol : in press, PP : 1-40, DOI : https://doi.org/10.1039/D4FB00193A , WOS,
1- Ben Amara Fakhreddine (Interne), 2- Akermi Sarra  (Interne), 3-Driss Fatma (externe),  4-Cabral Marques Helena (externe),  5-Costa Nuno (externe), 6-SMAOUI Slim, 7-Mellouli Lotfi, 8-Bejar Samir  (Interne),  9-Jemli Sonia (externe), 2024, "Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/ β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae", Pesticide Biochemistry and Physiology Vol : 202, DOI : https://doi.org/10.1016/j.pestbp.2024.105917, IF : 4.2, Q1, WOS,
1-Chaari Moufida (Interne), 2- Akermi Sarra (externe), 3-Elhadef Khaoula (Interne), 4-A. H. Said-Al Ahl Hussein (externe), 5- M. Hikal Wafaa (externe), 6-Mellouli Lotfi, 7-SMAOUI Slim, 2024, "Microwave-assisted extraction of bioactive and nutraceuticals", In: Sarkar, T., Pati, S. (eds) Bioactive Extraction and Application in Food and Nutraceutical Industries. Methods and Protocols in Food Science . Humana, New York, NY.  PP : pp 79–102, DOI : https://doi.org/10.1007/978-1-0716-3601-5_4, WOS,
1-Guerfali Mohamed, 2-Ayadi Ines (Externe), 3-Ayadi Wajdi, 4-Smaoui Slim (Externe), 5-Elhadef Khaoula (Externe), 6-Zaghden Hatem (Externe), 7-Jlaiel Lobna (Externe), 8-Sahli Emna (Externe), 9-Belghith Hafedh (Externe), 10-Gargouri Ali, 2022, "Concomitant production of multifunctionalmetabolites on biodiesel-derivedcrudeglycerol by the oleaginousyeastRhodotorulababjevae Y-SL7.", Biomass Conversion and Biorefinery Vol : 14, PP : 10237–10250, DOI : 10.1007/s13399-022-03028-5, IF : 4.05, Q2, WOS,
1-Ben Amara Fakhreddine (Interne), 2-Jemli Sonia (externe), 3- Cabral Marques Helena (externe), 5-Akermi Sarra (Interne), 6-Ennouri Monia (externe), 7-SMAOUI Slim, 8-Ben Mansour Riadh (externe), 9-Bejar Samir (Interne), "Preparation and characterization of inclusion complexes of Nigella sativa seed oil with β‑cyclodextrin: in vitro biological applications and in silico assessment", Biomass Conversion and Biorefinery Vol : 15, PP : 12287-12300, DOI : https://doi.org/10.1007/s13399-024-06069-0, IF : 4.1, Q2, WOS,
Références N° Dépôt Date Dépôt Observation
1-Ben Akacha Bouthaina (externe), 2-SMAOUI Slim, 3-Brini Faiçal, 4-Ben Saad Rania (interne ), 5-Anis Ben Hsouna (externe), "Huile essentielle à base d’une halophyte pour l’amélioration de la conservation du produit carné", TN2022/0252, 2022-10-31 déposé à l'iNNORPI

Slim SMAOUI is currently working as an Associate Professor in the Centre of Biotechnology of Sfax (CBS-Tunisia). In 2010, He received PhD in “Process Genius and Environment” from National Polytechnic Institute of Toulouse (France) and in “Biological Sciences” from Faculty of Sciences of Sfax (Tunisia). He received the accreditation to supervise research in 2020 from National School of Engineers of Sfax (Tunisia). In 2013, he integrated the “Laboratory of Microorganisms and Biomolecules” of CBS as a Senior Research Scientist. He conducted his researches by studying the biomolecule production processes and their applications in meat products preservation. Slim’s research interests are centered on the Development of new healthier meat products; use of agro-food industries by-products as potential sources to obtain valuable and bioactive compounds and incorporation of bioactive compounds and development of functional foods to protect foods against oxidative and microbial degradation. He deals with meat quality and safety, analytical chemistry applied to food analysis, research and development and analytical methods validation by the application of chemometric techniques. He has published more than 160 articles in peer-reviewed and Academic Journals, and books. The H index of Slim SMAOUI has reached 31 and citations exceed 2900 (source: Scopus). He is also an Associate Editor in Quality Assurance and Safety of Crops & Foods, an Academic Editor in: Journal of Food Quality, Journal of Food Processing and Preservation, Biomed Research International and Evidence-Based Complementary and Alternative Medicine. He was a Guest Editor in Molecules, Frontiers in Microbiology and Frontiers in Nutrition (section: Food Microbiology). In addition, Slim is a reviewer in many international journals. He has participated in many research programs as a coordinator or scientific member.

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Génie Alimentaire